Antonelli's Cheese

We feature a rotating selection of domestic and imported artisanal cheeses, charcuterie, craft beer and boutique wine by the bottle, and other delectable pa...

Cheese shops come in all shapes and sizes with different approaches to service and techniques, but they all have a couple things in common: an emphasis on q...

Urban Dictionary defines a cheesemonger as a "vendor of cheese or indeed purveyor of interesting ideas." While we cannot confirm the second half o...

Yes. The regulations pertaining to raw milk cheese are different from those pertaining to the sale of raw milk. It is legal to sell raw milk cheese in the U...

There are countless ways to classify cheese. We've adapted our categories from others and presented them in the way we think works best. At Antonelli...

Trying to define all cheeses as having a similar flavor profile is impossible, due to the sheer quantity, as well as variances in animal breed type, animal ...

Quite the buzz word these days, folks throw "artisanal" around to mean a lot of different things. At the cheese shop, we use it to distinguish &qu...

A "farmstead cheese" is one that is made on a farm that also cares for its own animals, often meaning that the same group of folks who take care o...

To fully experience all of the aromas and nuanced flavors a cheese has to offer, it's important let the product come to room temperature (since cold ref...

Have fun with pairing! It's easy to opt for classic choices like fresh fruit, nuts, olives, preserves, or honey. However, it's often fun to be more ...