Events

What is your tasting room class ticket cancellation policy?
We can issue class credit in the form of store credit/gift card for the equivalent value of your ticket(s) if notified 4 hours or more in advance of the eve...
Fri, 25 Oct, 2024 at 2:11 PM
My friends and I bought tickets separately. Can we sit together?
Please make sure you add this request in the booking field marked "Please list anything else we should know before your event (eg., Allergies, Seating ...
Fri, 15 Mar, 2024 at 4:55 AM
Can I purchase any of the products I taste at Class?
Yes.  We offer the most convenient option for purchasing cheese in all of Austin.  In fact, you never have to leave your seat.  Towards the end of class, yo...
Fri, 15 Mar, 2024 at 5:35 AM
Do you offer wine and beer pairing events?
Yes.  We regularly host specific pairing events where we provide beverages and guide you through the tasting profiles.  Please visit our calendar.   For...
Fri, 15 Mar, 2024 at 5:41 AM
D you serve gluten-free or allergen-free products?
Yes.  We are happy to accommodate allergen requirements.  Please include all allergens in the booking field labeled "Please list anything else we shoul...
Fri, 15 Mar, 2024 at 5:46 AM
Is there an age restriction to attend an event?
Yes.  We recommend 13+ due to the structured content of the experience.  
Fri, 15 Mar, 2024 at 5:47 AM
Do you offer cooking classes?
Not yet.  At this time we only offer "eating classes."  However, with the opening of our new space we will have the ability to create new and exci...
Fri, 15 Mar, 2024 at 5:53 AM
Can I request certain cheeses or make substitutions like blue?
Our specialty is curating products that create an outstanding experience.  During events we will offer products that we feel are the best expressions of the...
Fri, 15 Mar, 2024 at 5:55 AM
Should I plan on eating dinner before or after?
Our most popular classes and events include about a half pound of cheese plus pairings, bread, and other goodies.  Typically guests feel satiated and full a...
Fri, 15 Mar, 2024 at 5:57 AM